Vegetarian Enchiladas

I love beans, not the green variety (though I do like them too), but legumes. They are incredibly versatile, nutritious, satisfying and tasty.
I use beans in salads, Indian and Mexican cooking. In Mexican dishes I generally use beans instead of meat.
For this meal I soaked some dried beans over night (kidney beans and another variety which I've forgotten) then boiled and processed some, I left some whole for the texture. I was using an Old El Paso Enchilada meal kit so I mixed through some Mexican spices and half of the tomato based sauce. I filled the tortillas with the bean mix, rolled them, placed them in an oven tray and covered them with the remaining tomato sauce and some cheese, as per the instructions. As a side to the enchiladas I made some guacamole and a salad.
I really enjoyed this meal, however eating lots of beans can tend to have a bad side effect....