Agnolotti and Ravioli Two Ways

I recently bought some Ricotta and Spinach Agnolotti and Chicken and Mushroom Ravioli on special. I don't eat a great deal of pasta (T does) but I consider this kind if pasta a real treat.
I decided to cook both pastas together, make a big batch and have enough for leftovers. I prepared two different 'sauces,' both of which were delicious!

The tomato based sauce was made up of onion, garlic, sun dried tomatoes, chopped tomatoes and some tomato paste. Simple but yummy.

The other 'sauce' was a new one I tried out. I visited taste.com.au and found a recipe for Avocado and Rocket Pasta. The flavours were fresh and delicious. I definitely recommend this recipe to anyone.