Honey Mustard Chicken Stirfry

I was very busy this week so for dinner I cooked quick meals. This is one of them.

I simply cooked the pre-cut chicken breast and poured on the (free!) Honey Mustard sauce, stirfried the pre-prepared vegies, mixed them together and served them over rice. Voila!!

As well as some brown rice and a few parsley leaves, these are all the ingredients I used for dinner.