Rice Crusted Quiche

I wanted to try something a little new so I made a rice crusted quiche the other day. The crust was simply brown rice, an egg and a little cheese. I pressed this mixture into a round oven tray and browned it slightly in the oven.
To the egg mixture I added pumpkin, potato, capsicum and zucchini. Unfortunately I didn't add as much seasoning as I should have so the finished product was rather bland and unexciting. I will probably try this again sometime because it is an easy, budget meal for mid week, however next time I won't forget the salt!

Home Made Soup and Bread

Last weekend we had my parents over for lunch. It was a humble meal of soup and bread but was totally delicious. I made Potato and Leek Soup and asked mum to bring along her signature Pumpkin Soup.

To accompany the soups I made Beer Bread and Damper. My dad doesn't drink beer at all but he loved this bread. He especially liked the sweetness and the crust.

Beer Bread
(from 3 Ingredients)
1 can of beer (375ml)
1/3 cup sugar
3 cups Self Raising Flour

Mix ingredients together and transfer into loaf tin. Bake for 1 hour at 180 degrees. 50 minutes into cooking time drizzle loaf with a knob of melted butter (I forgot to do this but it still turned out nicely).

I couldn't get enough of the damper! The base recipe is the same as I used some months back and wrote about on a previous post, Monday Night Dinner. This time however, I stirred through some garlic and herbs It was absolutely scrumptious!!

Potato and Leek Soup

This soup is quick and easy and tastes great!
55g butter
1 onion
3 leeks
225g potatoes cut into cubes
850ml vegetable stock
salt and pepper

Melt butter in a saucepan. Add onion, leek, potatoes and saute until soft. Pour in stock and bring to the boil. Reduce heat and simmer, covered for 15mins. Blend in a food processor until smooth. Re heat and enjoy!!

Orange Cake

I went searching for an orange cake I could make without almond meal and found one written by a fellow blogger, Rhonda on Down to Earth. The recipe appeared to be quick and easy. It certainly was! I changed the recipe slightly and here it is:

2 small whole orange, washed well

3 eggs

180 g melted butter

~1 cup white sugar

1½ cups self raising flour, sifted

Preheat oven to 180 degrees. Process oranges in food processor until there are no large chunks remaining. Transfer to a bowl. Add all other ingredients and mix through. Transfer to greased loaf tin and bake for about 40 minutes.

I kind of lost track how long the cake was in the oven for. I think it might have been closer to 50 minutes, rather than 40. It did brown on top very fast so I had to cover it with foil about 25 minutes in to the cooking time.

When it came out of the oven and was served up it was delicious, moist and very enjoyable. I plan on making this again very soon, before my abundant collection of oranges go off.