I wanted to try something a little new so I made a rice crusted quiche the other day. The crust was simply brown rice, an egg and a little cheese. I pressed this mixture into a round oven tray and browned it slightly in the oven.
To the egg mixture I added pumpkin, potato, capsicum and zucchini. Unfortunately I didn't add as much seasoning as I should have so the finished product was rather bland and unexciting. I will probably try this again sometime because it is an easy, budget meal for mid week, however next time I won't forget the salt!
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