Chicken Parmagiana in a Sandwich

When T had his pie and chips for dinner I had a tasty toasted sandwich. I made the most of the oven being on and cooked myself a Steggles Chicken Breast Parmagiana. I then cut it into strips and used half of them in a sandwich. I cut the other half of the parma chicken breast into smaller pieces and had them in my sandwich for lunch the following day.
I put the chicken pieces between two pieces of toast along with a slice of cheese, cucumber, tomato, capsicum, lettuce, avocado and tomato sauce.

It was pretty yummy.