Jacket Potatoes

Last night's dinner was a simple but satisfying meal of baked/jacket potatoes. The spuds were wrapped in foil and cooked in the oven until soft. I then topped them with what ever I could find in the fridge, that included:

• mozzarella cheese
• sour cream
• baked beans
• tomato
• onion
• red cabbage and green leaves
• spring onion
• salt and pepper