Healthy Nachos

I have fond memories of eating nachos when I was younger but they are not something I would happily eat these days. Corn chips, piles of cheese and lashings of sour cream aren't exactly friendly to a girls hips. So I made it my mission to create a low fat version of nachos. I knew they wouldn't be as delicious, but nor would I feel so guilty when eating them.
I toasted pita bread instead using corn chips, had low fat sour cream, a sprinkling of cheese, guacamole, chunky salsa and chilli beans. I used a little Mexican seasoning and a jar of salsa, which I added to, but pretty much the rest was from scratch. I am rather happy with my effort.

And there was just enough left over for lunch. Perfect! Although they were low fat, I have to say I was totally impressed (and so was T).