Carrot & Cumin Soup

Carrot & Cumin Soup

I found the original recipe after a google search.

• 1 onion, chopped
• 6 medium carrots, chopped 
• olive oil
• +1 tsp cumin seeds
• pinch chilli flakes or powder
• ~600ml vegetable stock
• coriander, chopped

Fry the onion in a little oil until it softens. Add the cumin and chilli and cook for a minute then add the carrot and stock and bring to a simmer. Cook for until the carrot is very soft, then whizz in a blender. Add some more stock or water if the soup is too thick and reheat if you need to. Spoon into bowls, stir through the coriander and season well. Add a spoonful of crème fraîche to each bowl to serve, if you like.