May 5, 2011

Sausage Rolls

I had been looking forward to making last night's dinner for a while because it was a healthy take on a not so healthy treat. Sausage rolls.

The stuffing that was wrapped in lower fat puff pastry consisted of turkey mince, an onion, dried parsley, whole grain mustard, grated carrot, celery, egg, seasoning and herbs.
I can't remember how long they baked for in the oven but it was set at about 200 degrees.


Considering I paid only $4 for 500g of turkey mince it was a nice and cheap meal!

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