Stuffed Chicken Breast with Vegies (including brussel sprouts!)

I haven't eaten brussel sprouts in many, many years but considering their cheap price and high nutritional content I decided to give them a go. The sprouts were drizzled with butter and wholegrain mustard. I also fried some onion and tomato, boiled some corn on the cob and stuffed a chicken breast. The stuffing for the chicken was ricotta cheese, lemon zest, a tiny bit of yoghurt and some oregano. It was a really nice meal and the brussel sprouts were actually pretty enjoyable!