Pita Bread Pizzas

I wanted a meat-free dinner and had plenty of left overs which inspired me to make pizzas. Pita bread made the base, I used the remaining tomato puree with garlic and herbs to spread over the bases and raided the fridge for toppings.
The pizzas were topped with capsicum, spring onion, olives, sun dried tomatoes, antipasto from a jar; yellow & red capsicum, zucchini and eggplant. The cheese was grated tasty cheese and a sprinkling of fetta. T's pizzas also had some chorizo.

Just before serving I also topped the pizzas with rocket.

Pita bread pizzas mean the focus is on the toppings rather than the base which suits me just fine.