There were eight hungry mouths to feed and two girls doing all the preparation. I cooked the barbecue (Dad relinquished the tongs just for one day) and Mum made the salads and kebabs.
She served up a colourful garden salad, baby beetroots and our family favourite, coleslaw.
On the barbecue I cooked chicken sausages (kiev and spinach & pinenut varieties), onion, beef sausages and Mum's beef kebabs.
Yum, Yum, Yum! Family and food, there really is no better combination!
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