Lamb with Bean Salad Recipe

Last night I cooked Lamb cutlets for the first time and.....they worked out perfectly! Maybe it was the magic of my new frying pan or perhaps the fact that I let them rest for a while but they really were nice. I seasoned them with a little salt, pepper and some dried rosemary.
To accompany the lamb I prepared a bean salad. It's simple, fresh and very tasty. I've included the recipe below.
To top off the meal, I cooked T some Masala flavoured Maggi 2-Minute noodles, his favourite comfort food.

Bean Salad

500g Green beans (cut up, blanched and drained)
1 can 4 Bean Mix (optional)

1 Tomato, diced
3 or 4 Spring onions (chopped)
1 handful of Toasted almonds
Dressing of your choice (I love Yumm, 'Very Original')

Mix all beans, tomato and almonds together. Pour over your dressing and sprinkle with almonds. Enjoy!