Lamb Chops & Mushroom Sauce with Salad

Dinner last night was something a little different. Whenever I buy lamb, I tend to get lean, high quality stuff but this time I went for a cheaper option; chops. I served the lamb with a tasty mushroom sauce which was made using mushrooms sauteed in butter, salt & pepper, evaporated milk, vegetable stock powder and cornflour.

It was a very nice, healthy mushroom sauce.

The salad was simple but a nice change from tomatoes, cucumber and lettuce. I used pumpkin, beetroot, spinach and toasted walnuts. Before serving it up I drizzled the salad with balsamic vinegar.

I enjoyed the meal a lot but but T wasn't a fan of the chops. The mushroom sauce was definitely a winner though.