Vegetarian Mexican

I had every intention of making Mexican Cups (my name for them) or Huevos Rancheros (the magazine's name) but when it came time for dinner I was felling pretty hungry, the kind of hungry that a snack sized dish was not going to satisfy so I stuck with a fail-safe, regular meal and made bean fajitas.

I used a long list of ingredients but the meal was simple and easy to prepare. The ingredients included:

• Multi-grain tortillas 
• Refried bean mix with chilli
• 4 bean mix 
• Mexican spices
• Corn
• Chopped and friend onion
• Capsicum
• Tomatoes
• Avocado
• Brown rice with a little seasoning 
• Salsa sauce

 
It was a nutritious dinner and lunch the following day. Nothing exciting or adventurous but the fajitas made my taste buds happy and filled my tummy.